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Fillets In Lemon Butter (Microwave)

1 lb. firm Fillets (such as Sole or Haddock)
1/2-1 tsp. salt
1/8 tsp. pepper
1/2 cup (1/4 lb.) butter
1/2 cup chopped fresh parsley
1 Tbsp. lemon juice
1/2 cup buttery cracker crumbs
1/2 tsp. paprika

In 12" x 8" x 2" glass dish, arrange Fillets with thickest meaty areas to outside edges of dish. Sprinkle with salt and pepper.

In 1 quart casserole place butter. Microwave at high 1 to 2 minutes until melted. Blend in parsley and lemon juice and pour over fish. Top with crumbs, then sprinkle on paprika.

Microwave at high 9 to 11 minutes, rotating dish 1/2 turn after 5 minutes, until fish flakes easily with a fork.

Makes 4 servings

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