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Fish and Chips

2 lb. Pollock or other fish Fillets, fresh or frozen
1 1/2 cups pancake mix
1 1/2 cups milk
3/4 tsp. salt
Hot oil or fat for frying
6 servings French fries
Malt vinegar or tartar sauce, as desired


Thaw frozen fish. Cut Fillets into pieces 4 x 1 1/2 x 1/2 inch. Combine pancake mix, milk and salt; beat until smooth. Dip fish pieces into batter and place in single layer in fry basket.


Fry in deep fat, 350 F, 3-4 minutes or until coating on fish is brown and fish flakes easily when tested with a fork. Drain on absorbent paper. Serve with hot French fries. Sprinkle fish with malt vinegar or serve with tartar sauce.


Makes 6 servings





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