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Fish and Stuffing
6 fish Fillets (Orange Roughy or Ocean Perch)
1 1/2 cups stuffing mix (fine),
1/4 cup grated Parmesan cheese
1 package chopped frozen spinach, squeezed dry
3 eggs, beaten
1 cup sour cream
1 can cream of Shrimp soup
1 tsp. lemon juice
Lay Fillets out, combine stuffing and rest of ingredients in order given. Make rolls by placing a small amount of stuffing on fish fillet and rolling up. Place fish seam down in a casserole. Mix sour cream, soup, lemon juice, pour over fish. Bake at 350 F for 1/2 hour.
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