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Fish Filets In Wine Sauce

6 (8 oz.) fish Fillets (Redfish, Cobia, Snapper)
1 cup butter (not margarine)
2 Tbsp. minced garlic
1 large white onion
1 bunch green onions
1 cup chopped parsley
1 1/2 cups white wine
2 lemons
Flour, salt, pepper, oil


Season and flour Fillets well. Pan fry Fillets until lightly brown - not well done. Remove from pan and set aside on paper towels. Remove oil from frying pan and saute all chopped seasonings and garlic in butter until tender. Add wine and stir well for 3 minutes. Remove from heat and add fish Fillets to sauce. Let simmer until all Fillets are cooked. Sprinkle with lemon juice before serving and garnish with fresh parsley.





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