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Fish Fillets In Lemon Butter

1 lb. firm fish Fillets, such as Sole or Haddock
1/2-1 tsp. salt
1/8 tsp. pepper
1/2 cup (1/4 lb.) butter
1/2 cup chopped fresh parsley
1 Tbsp. lemon juice
1/2 cup buttery cracker crumbs
1/2 tsp. paprika

In 12 x 8 x 2 inch dish, arrange Fillets with thickest, meaty areas to outside edges of dish. Sprinkle with salt and pepper. In 1 quart casserole place butter. Microwave at high 1-2 minutes until melted. Blend in parsley and lemon juice and pour over fish. Top with crumbs, then sprinkle on paprika. Microwave at high 9-11 minutes, rotating dish 1/2 turn after 5 minutes.

Makes 4 servings

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