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Fish Fry

4 Haddock Fillets
1 cup buttermilk
1 cup flour
2 tsp. salt
1/2 tsp. pepper
1 tsp. onion powder
1 tsp. dill weed
Fat or oil for deep frying


Wash fish and pat dry with paper towels.


Blend flour, salt, pepper, onion powder and dill weed in a flat pan, a bread pan works well.


Dip fish in the buttermilk, coating well on both sides, then roll in the flour mixture.


Fry in deep fat until brown turning to brown both sides and fish flakes when pressed with a fork. Serve immediately with lemon juice if desired.


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