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Fish In Orange Juice

2 lbs. fresh or frozen Halibut Steak, or other fish steak
1/2 cup finely chopped onion
2 cloves garlic, minced
2 Tbsp. cooking oil
2 Tbsp. snipped cilantro or parsley
1 tsp. salt
1/2 tsp. pepper
1/2 cup orange juice
1 Tbsp. lemon juice
1 hard boiled egg, cut in wedges

Thaw frozen fish. Arrange fish in a 12 x 7 1/2 inch baking dish. Cook onion and garlic in oil until onions are tender, not brown. Stir in cilantro or parsley, salt, and pepper. Spread mixture over fish. Combine orange juice and lemon juice. Pour over fish. Bake, covered, at 400 F for 20-25 minutes or until fish flakes easily when tested with a fork. Arrange egg wedges atop fish. Sprinkle with paprika and garnish with orange slices, if desired.

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