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Smoked Bluefish Pate

1 lb Smoked bluefish fillets
8 oz Cream cheese
2 tb Butter
2 tb Cognac
1 tb Minced fresh chives
1 tb Minced fresh parsley
1 tb Minced shallots
1/2 ts Worcestershire sauce
1 tb Lemon juice
White pepper to taste

In the bowl of a food processore, combine all ingredients. Blend for 1 minute or until smooth. Serve with toasted pita bread.

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