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Fish With Swiss Cheese Sauce

Flounder Fillets, each cut about 1/4 inch thick (about 1 1/2 lb.)
1 can Campbell's condensed cream of mushroom soup
2 Tbsp. Chablis or other white wine
1/2 cup shredded Swiss or Emmental cheese (2 oz)
1 Tbsp. chopped fresh parsley

Preheat oven to 400 F. In 13 x 9 inch baking dish, arrange fish Fillets in a single layer. Bake 10 minutes. Meanwhile, in small bowl, combine soup and wine. Pour soup mixture over Fillets, stirring into cooking liquid. Sprinkle with cheese and parsley. Bake 5 minutes more or until fish flakes easily when tested with fork.

Makes 6 servings.

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