Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Flounder With Shrimp Sauce (Microwave)

4 Fillets Flounder, 1/4 lb. each
1 can condensed cream of Shrimp soup
1/4 cup of sherry or milk
1/2 cup shredded Swiss cheese
Parsley or slivered almonds (optional)

In a small bowl combine soup, wine and cheese. In an 8 inch square baking dish arrange rolled Fillets seam side down; toothpicks to hold together. Pour sauce over Fillets.

Cover with plastic wrap and cook at medium for 10 to 12 minutes - until fish is opaque. Let stand 5 minutes, sprinkle with almonds.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.