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Stewed Codfish

Leftover boiled cod
1 tb Butter
Milk or cream
1 tb Flour
Thinned mustard (or leftover mustard sauce)
Cold boiled potatoes, diced

Carefully remove bone and skin from leftover boiled codfish and flake into quite small pieces. Make a smooth white sauce of the butter, flour and milk or cream. Season with salt and pepper, and add the mustard or mustard sauce. Combine the fish, potatoes, and sauce.

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