Go to: Just Seafood Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Fresh Fish Mexican Style
Fresh fish fillet (Orange Roughy, or Halibut, or White Fish, or Turbot, etc.)
Fresh salsa (refrigerator section of market)
Place 1 fillet of fish on an 11 x 14 inch piece of aluminum foil. Spoon salsa over top. Make pouch by folding three sides over (crimp sides and top). Place in covered electric BBQ - 10 minutes (do not overcook). Thicker fish may take longer.
3 tomatoes, chopped
1/2 cup red onion, chopped
1/4 cup cilantro
1/4 cup radish (red)
1 yellow pepper
1 small jalapeno
Chop and stir together. Add 7-Up. Delicious.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.