Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Gefulte Fish

2-2 1/2 lb. White Fish, fillet
2-2 1/2 lb. Pike or Trout Fillets (save skin, bones & heads for bottom of pot)
2 medium size onions
2-2 1/2 tsp. sugar
4 large eggs
1 cup water


Grind fish and chop with dash of pepper and salt. Place 1 onion in grinder at beginning and one at end. Mix ground fish with sugar, eggs and water. Put 4-5 glasses of water in bottom of large pot with 2-3 large sliced carrots, 2 onions of medium size and fish skin, head and bones. Simmer; add fish balls or mounds and cook for 2-2 1/4 hours. Store cooked fish in refrigerator and serve chilled or at room temperature, garnished with carrot slices and jelled fish broth.








Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.