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Grilled Catfish Burrito

Catfish filets
Allegro's marinade
Rice; cooked
Black beans; cooked with onion and garlic
Flour tortillas
Red pepper; finely diced
Scallions; finely diced
Parmesan or romano cheese; freshly grated

Marinade catfish filets and grill until done. Mix some rice and beans together and spread as a base on tortilla. Layer the burrito with catfish, then pepper and scallions, followed with a generous dusting of cheese. Wrap the tortilla, then place in a warm, lightly greased skillet over low heat and cover for 5 to 10 minutes.

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