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Grilled Fish

2 lbs. Orange Roughy Fillets or any White Fish
1 stick butter or margarine
Juice from 1 fresh lemon (lime juice, if preferred)
Dill seasoning


Combine butter, lemon juice and dill in a small saucepan. Bring to a boil. Clean fish fillet and place on a large sheet of aluminum foil. Cover fish with butter sauce. Seal fish tightly in aluminum foil. Heat grill to medium heat, place foil packet on grill and cook for 8 minutes.


Turn packet over and cook for another 8 minutes. Check for doneness. Done when fish flakes. Option: Oven can be used.





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