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Grilled Lemon Pepper Haddock

1/2 cup milk
1 cup bread crumbs
Lemon juice
Lemon pepper seasoning salt
1 Tbsp. butter
1 lb. Haddock fillet

Dip fillet in milk, then bread crumbs. Place on sheet of aluminum foil (enough to make a tent around fillet). Sprinkle with fresh lemon juice. Sprinkle heavy with lemon-pepper and seasoning salt. Dot with butter. Fold up tin foil to make a tent and poke holes in the side for vents. Place on grill and cook about 10 minutes or until fish flakes when tested with a fork.

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