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Grilled Red Snapper With Tamari and Avocado

4 Tbsp. lemon juice
1 Tbsp. grated fresh ginger
1 Tbsp. fresh minced garlic
1 minced shallot
1 tsp. honey
1 tsp. tamari (soy sauce)
1 Tbsp. tahini
2 lbs. red Snapper Fillets
1 large avocado, diced fine


In heavy skillet, combine lemon juice, ginger, garlic and shallot. Reduce by half over medium heat. In small bowl, combine honey, tamari, 1/2 cup water and tahini and whisk into lemon mixture. Set aside in warm place.


Broil or grill fish for 3 minutes on each side or until done. Serve with the warm sauce and garnish with avocado.





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