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Grilled Swordfish

1 lb. Swordfish Steak
2 1/2 Tbsp. Italian dressing (oil and vinegar type)
1 Tbsp. soy sauce
1 tsp. red wine
2-3 cloves garlic, minced
1/4 tsp. Worcestershire sauce
1/4 tsp. black pepper
1/8 tsp. ginger

Combine Italian dressing, soy sauce, wine, garlic, Worcestershire sauce and spices. Marinate fish in this mixture for 10 minutes.

Place over medium-low coals for approximately 5 minutes per side. Cook only until just done, overcooking will cause fish to be dry. Tuna, marlin or Halibut may be substituted for Swordfish.

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