Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Grilled Swordfish With Mustard Sauce

8 1/2 lb. Swordfish Steaks, about 1" thick
1/4 cup fresh lemon juice
5 Tbsp. Dijon mustard
1/4 cup butter (1/2 stick)


Mustard Sauce:
6 Tbsp. butter, melted (3/4 stick)
3 Tbsp. fresh lemon juice
2 Tbsp. Dijon mustard


Prepare barbecue grill with very hot coals. Pat fish dry. Brush with lemon juice, spread 1 side with mustard. Dot with butter. Grill fish mustard side up until just opaque, about 20 minutes; do not turn. Heat butter, lemon juice, and mustard in heavy saucepan. Arrange fish mustard side down on plate. Spoon sauce over and serve.





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.