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Grilled Swordfish With Mustard Sauce

8 1/2 lb. Swordfish Steaks, about 1" thick
1/4 cup fresh lemon juice
5 Tbsp. Dijon mustard
1/4 cup butter (1/2 stick)

Mustard Sauce:
6 Tbsp. butter, melted (3/4 stick)
3 Tbsp. fresh lemon juice
2 Tbsp. Dijon mustard

Prepare barbecue grill with very hot coals. Pat fish dry. Brush with lemon juice, spread 1 side with mustard. Dot with butter. Grill fish mustard side up until just opaque, about 20 minutes; do not turn. Heat butter, lemon juice, and mustard in heavy saucepan. Arrange fish mustard side down on plate. Spoon sauce over and serve.

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