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Haddock Seafood Chowder

2 cans (10 oz. each) frozen Shrimp soup
1 quart milk
2 cups water
2 packages (12 oz. each) frozen Haddock Fillets
2 cans (4 1/2 oz. each) cleaned Shrimp, drained and rinsed
2 packages (10 oz. each) frozen Lobster tail, cooked and cut up
1 tsp. dried green onion
1/4 tsp. thyme
Salt and pepper


Combine soup, milk and water. Bring to boil. Add fish, cut in 1 inch chunks. Simmer about 10 minutes. Add Shrimp, Lobster, onion and thyme. Simmer about 5 minutes. Season to taste. Makes about 2 1/2 quarts.


Serves 4-6



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