Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Haddock Seafood Chowder

2 cans (10 oz. each) frozen Shrimp soup
1 quart milk
2 cups water
2 packages (12 oz. each) frozen Haddock Fillets
2 cans (4 1/2 oz. each) cleaned Shrimp, drained and rinsed
2 packages (10 oz. each) frozen Lobster tail, cooked and cut up
1 tsp. dried green onion
1/4 tsp. thyme
Salt and pepper

Combine soup, milk and water. Bring to boil. Add fish, cut in 1 inch chunks. Simmer about 10 minutes. Add Shrimp, Lobster, onion and thyme. Simmer about 5 minutes. Season to taste. Makes about 2 1/2 quarts.

Serves 4-6

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.