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Haddock Shrimp Bake

2 lb. Haddock
1/2 lb. Shrimp, uncooked, peeled and deveined
1 (10 1/2 oz.) cream of Shrimp soup
1/4 cup melted butter
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 cups crushed Ritz crackers


Place Haddock in greased 13 x 9 x baking dish; spread with soup. Bake at 375 F for 20 minutes.


Combine butter and remaining ingredients. Place uncooked Shrimp over Haddock and sprinkle crumb mixture over fish and Shrimp. Bake an additional 10 to 15 minutes.


Serves 6








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