Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Haddock Shrimp Bake

2 lb. Haddock
1/2 lb. Shrimp, uncooked, peeled and deveined
1 (10 1/2 oz.) cream of Shrimp soup
1/4 cup melted butter
1/2 tsp. grated onion
1/2 tsp. Worcestershire sauce
1/4 tsp. garlic salt
1 1/4 cups crushed Ritz crackers

Place Haddock in greased 13 x 9 x baking dish; spread with soup. Bake at 375 F for 20 minutes.

Combine butter and remaining ingredients. Place uncooked Shrimp over Haddock and sprinkle crumb mixture over fish and Shrimp. Bake an additional 10 to 15 minutes.

Serves 6

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.