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Heavenly Sole

2 lbs. skinless Sole or other fish, fresh or frozen
2 Tbsp. lemon juice
1/2 cup grated Parmesan cheese
1/4 cup butter or margarine
3 Tbsp. mayonnaise
3 Tbsp. green onion, chopped
1/4 tsp. salt
Dash of Tabasco


Thaw fish if frozen. Place fish in a single layer in a large rectangle Pyrex dish. Marinate 10 minutes or longer in lemon juice.


Mix other ingredients. Spread over fish. Bake for 15-20 minutes at 400 F and then broil for 1-2 minutes. Watch carefully!


Serves 6



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