Homestyle Tuna Pot Pie

1 package refrigerated pie crusts (2 crusts)
1 (12 1/2 oz.) can Starkist Tuna, drained
1 (10 oz.) package frozen peas and carrots
1/2 cup chopped onion
1 (10 1/2 oz.) can cream of potato or mushroom soup
1/3 c.milk
1/2 tsp. poultry seasoning or dried basil

Line a 9 inch pie pan with 1 crust; combine remaining ingredients. Add salt and pepper to taste. Pour filling into pie pan. Top with second crust. Seal and crimp edges. Slit top of crust to vent and bake at 375 F for 45-50 minutes, or until golden brown.

Homestyle Tuna Pot Pie printer friendly version located here. (Just the recipe. Nothing else.)
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