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Bluefish Cheese

1 lb Bluefish fillets
1 cn Campbell's cheese soup
1/2 cn Milk
1 Popcorn shrimp; thawed
Parmesan cheese


Put the fillets in a baking pan.

In a bowl mix the cheese soup with milk. Add the popcorn shrimp and stir until everything is blended. Pour over the fish. Sprinkle parmesean cheese on top.

Bake at 350 degrees F for 30 minutes or until fish flakes.


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