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Kennedy Fish Chowder

1 lb. Haddock
2 oz. diced salt pork
2 onions, sliced
4 large potatoes, diced
1 cup chopped celery
1 tsp. salt and pepper
1 quart milk
2 lbs. butter


Simmer Haddock in 2 cups water for 15 minutes. Drain. Reserve broth. Remove bones. Saute diced pork until crisp. Remove and set aside. Saute onion in pork until golden brown. Add fish, potatoes, celery, salt and pepper. Pour in fish broth plus enough broiling water to make 3 cups liquid. Simmer 30 minutes. Add milk and butter, simmer 5 minutes.





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