Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Chopped Herring

2 Schmaltz herrings -- filet And skin
1 Apple -- peeled
1 md Onion
1 tb Graham cracker crumbs
2 Eggs, hard-boiled
1/2 c Vinegar

Grate onion and apple on large holes of grater. Add herring, crumbs and whites of egg. Place in chopping bowl and chop fine. Mash egg yolks with vinegar and add to herring. Mixture will be wet.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.