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Lemon Sole Parisienne

2 lb. Sole or Flounder
Salt & pepper to taste
3 Tbsp. melted butter
1/4 cup plain bread crumbs
1 large onion, chopped
1/4 cup dry white wine
1/4 cup heavy cream
1 Tbsp. chopped parsley

Grease baking dish. Sprinkle salt and pepper on dish. Put 1/2 of onions in dish. Lay fish flat on top. Sprinkle salt and pepper. Mix wine and cream; pour over fish. Sprinkle 1/2 bread crumbs, onions, parsley and the rest of the bread crumbs. Pour melted butter on top. Bake for 1/2 hour or until done.

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