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Lemon Soy Swordfish

1/3 cup soy sauce
1 tsp. grated lemon peel
1/4 cup fresh lemon juice
1 clove garlic, crushed
2 tsp. Dijon mustard
1/4 cup salad oil
8 small Swordfish Steaks
Lemon wedges & parsley sprigs


Combine first 6 ingredients. Place Steaks in shallow dish and pour marinade over them. Prick fish thoroughly with fork. Turn fish occasionally, pricking again. Marinade 1 to 3 hours.


Broil or grill fish 5 to 6 minutes on each side, brushing with marinade often. Garnish with lemon wedges and parsley.





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