Low Calorie Tuna Dip

1 (8 oz.) container light process cream cheese, softened
2 Tbsp. reduced-calorie mayonnaise
2 tsp. prepared horseradish
1/8 tsp. hot sauce
Dash of Worcestershire sauce
1/4 cup green onions, diced
1/4 cup celery, diced
1/4 cup green pepper, diced
1 (6 1/2 oz.) can 60% less-salt Tuna packed in water, drained & flaked
Paprika

Combine first 5 ingredients in a medium bowl; stir well. Add onions, celery, and green pepper; stir well. Stir in Tuna. Cover and chill. Sprinkle with paprika. Serve with raw vegetables.

Low Calorie Tuna Dip printer friendly version located here. (Just the recipe. Nothing else.)
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