Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fillet of Sole Piquant

8 Fillets of sole
1 1/2 tb Lemon juice
1/4 c Chablis wine
1 tb Soy sauce
1 Egg yolk
1 Spring minced parsley
1 Minced green onion including Top


Broil sole with a few squeezes of fresh lemon juice until it starts to brown; remove. Combine remaining ingredients; pour over fish. Broil until sauce begins to bubble. Serve at once.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.