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Fillet of Sole Piquant

8 Fillets of sole
1 1/2 tb Lemon juice
1/4 c Chablis wine
1 tb Soy sauce
1 Egg yolk
1 Spring minced parsley
1 Minced green onion including Top

Broil sole with a few squeezes of fresh lemon juice until it starts to brown; remove. Combine remaining ingredients; pour over fish. Broil until sauce begins to bubble. Serve at once.

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