Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Fish Cheeks

Fish cheeks from pickerel or lake trout
1 Egg, beaten
Salt and pepper to taste
6 Crackers, crumbled (or 8)


The cheeks of pickerel and lake trout are large enough to use. They are boneless, skinless and considered a delicacy. Wash well. Add salt and pepper to egg. Dip cheek into the egg and then roll in the crumbs. Fry over medium heat in bacon fat or oil.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.