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Fish California Style

2 lb Fish (pollock, swordfish)
1/2 c Vegetable oil
1/2 ts Salt
1/8 ts Pepper
1/4 c Fresh lemon juice
1 Crushed garlic clove
1/2 ts Powdered cumin
Chopped parsley

Cut fish into serving pieces. Combine remaining ingredients & pour over fish: marinate 1 hour, turning once or twice. Broil on one side 4-5 minutes. Sprinkle with chopped parsley.

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