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Goujounettes of Flounder

1 1/2 lb Flounder filets; cut into strips shaped like "little fish"
3 Eggs
Lemon juice
1 Stick butter
Salad oil
Bread crumbs

Dip "little fishes" into flour, then beaten eggs, then bread crumbs. Fry in deep oil until golden brown, at 365 degrees. Drain well. Cook butter until chestnut brown and add lemon juice. Pour over fried "little fishes."

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