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Mahi Mahi Maui Style

1 1/2 lb. Mahi Mahi
2 Tbsp. butter, divided
1 clove garlic
1 Tbsp. teriyaki sauce
2 Tbsp. lemon juice
1 tsp. honey
1 Tbsp. sesame seeds

In skillet set at 250 degrees or medium heat, melt 1 tablespoon butter; add garlic and saute until tender. Remove from heat. Stir in teriyaki, lemon juice, honey and sesame seeds. Pour over fish and marinate 30 minutes.

Heat 1 tablespoon butter in skillet. Set at medium heat. Add fish and saute 4-5 minutes on each side, basting with marinade. Garnish with parsley.

Makes 4 servings

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