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Grilled Swordfish with Rosemary

4 6-OZ Swordfish Or Halibut Steaks; Cut 1 Inch Thick
2 tb Olive Oil
2 tb White Wine Vinegar
2 GREEN Onions; Thinly Sliced
1/2 ts Dried Rosemary; Crushed

In A Dish Combine Oil, Vinegar, Onion, rosemary, and 1/4 tsp. salt.
Add fish. Marinate 1 hour at room temperature, turning once. Drain
fish, reserving marinade. Grill fish 5 to 7 minutes per side,
brushing often with marinade.

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