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Grilled Whole Red Snapper

1 1/2 lb whole red snapper -- scaled & gutted
4 TB olive oil
freshly ground black pepper

Prepare a wood or charcoal grill and let it burn down to embers.

Rub each fillet with 1 tablespoon of the olive oil. Season to taste with salt and pepper. Grill for 7 minutes on each side or until cooked.

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