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Marinated Halibut Italiano

4 (10 oz.) Halibut Steaks
1 tsp. salt
3/4 cup chicken bouillon
1/4 cup wine vinegar
2 Tbsp. finely chopped parsley
1 small clove garlic, minced
1/2 tsp. oregano leaves
Fresh dill
Lemon wedges

Sprinkle Steaks with salt, place in large shallow pan. Combine chicken bouillon, vinegar, parsley, garlic and oregano in a small bowl. Pour over Steaks. Marinate, refrigerate 2 hours, drain reserving marinade.

Broil on rack of broiling pan 4 inches from heat, for 8 minutes or until fish flakes easily with fork. Baste with marinade several times during broiling, turning once. Arrange on platter. Garnish with fresh dill and lemon wedges. Sprinkle with paprika.

Serves 4

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