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Herbed Pollock Fillets

1 lb Pollock fillets
1/3 c Melted butter
1 tb Fresh lemon juice
1 ts Dried tarragon
1/4 ts Lemon pepper
Lemon wedges

Cut fish into serving size pieces; arrange on broiler pan. In bowl combine butter, lemon juice, tarragon & lemon pepper. Brush fish with herb butter, sprinkle with paprika. Broil 4-6 minutes. Brush fish with herb butter during broiling. Serve with lemon wedges.

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