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Isbjornoye (Polar Bear's Eye)

12 Flat anchovy fillets; chopped
2 Midium raw potatoes; cooked, peeled, and chopped
6 Onion slices; chopped
1 lg Beet; cooked, peeled, and chopped
6 Raw egg yolks


On each of 6 plates make a circle of anchovies, potatoes, onions, and beets. Carefully place a raw egg yolk in the center of the circle. Chill and serve with flatbread and butter. Makes 6 servings.




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