Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Liquamen

1 cn (2oz) anchovies packed in Olive oil
1 1/2 c Water
1 ts Oregano
1 oz Grape juice
1/2 ts Salt.


Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, until the liquid is reduced about one third.

Strain the liquamen through a tea strainer once or twice, then add the grape juice. Pour into a jar. It will keep for weeks if refrigerated.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.