Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Low Fat Smoked Mackerel Forspeise

14 oz Smoked mackerel
5 Floz very low fat fromage frais
4 oz Low fat soft cheese
2 ts Horseradish relish
10 Grinds of black pepper


Remove the skin from the fish and flake into a blender or food processor. Add all the remaining ingredients and blend or process until absolutely smooth.

Cover with clingfilm and chill for several hours to allow it to firm up.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.