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Low Fat Smoked Mackerel Forspeise

14 oz Smoked mackerel
5 Floz very low fat fromage frais
4 oz Low fat soft cheese
2 ts Horseradish relish
10 Grinds of black pepper

Remove the skin from the fish and flake into a blender or food processor. Add all the remaining ingredients and blend or process until absolutely smooth.

Cover with clingfilm and chill for several hours to allow it to firm up.

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