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Salad Bar Diet Delight

1 1.2 pound swordfish; steak
6 oz Assorted vegetables
Kosher salt

1. Center fish on a dinner plate. Arrange slower-cooking vegetable around fish. Scatter remaining, quicker cooking vegetables over all. Cover all with plastic wrap. Cook at 100% for 4 minutes. 2. Remove from oven. Uncover and sprinkle with salt and papper to tast. Serve hot. What could be simpler.

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