Go to: Just Seafood Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Mustard Sauced Fish

1 1/2 lbs. fresh Swordfish or Halibut
1/2 cup salsa
2 Tbsp. mayonnaise
2 Tbsp. honey
2 Tbsp. dijon mustard


Cut fish into 6 portions. Place in a shallow baking dish. Bake, uncovered, in a preheated 450 degree oven for 4 to 6 minutes per 1/2 inch thickness or until fish just flakes easily with a fork. Drain off any liquid. Meanwhile, mix all remaining ingredients and spoon over drained fish. Return to oven for 2 to 3 minutes or until sauce is heated through. To serve, place on serving platter and spoon remaining sauce from dish over fish.


Makes 6 servings





Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.