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Mustard topped Halibut Steaks

4 small Halibut Steaks, 1" thick
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. butter or margarine, melted
2 egg whites, beaten
1/4 cup Parmesan cheese, grated
2 Tbsp. Dijon style mustard
2 Tbsp. green onions, chopped with tops

Sprinkle fish Steaks with salt and pepper. Place fish on rack in broiler pan. Brush with 1 tablespoon butter. Broil with fish 2 to 3 inches from heat until light brown, about 5 minutes. Turn. Brush with remaining butter. Broil until fish flakes easily, 5 to 8 minutes. Beat egg whites until stiff but not dry. Fold in cheese, mustard and onions. Spread mixture over fish. Broil until tops are golden brown.

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