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4 Orange roughy fillets
1/2 ts Garlic powder
2 tb Cooking oil
1 Bag (6 oz) crushed thin Potato chips
Sprinkle fillets with garlic powder; set aside. Place cooking oil in one
bowl & crushed chips in another. Dip each fillet in oil then coat with
chips & place on greased broiler pan. Bake in 425 oven for 15 minutes.
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