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Pepper Halibut Steaks

6 Halibut steaks-2 lb
2 ts Pepper black,ground
2 tb Oil
1/4 c Wine ,white
1/4 c Flour
1/4 c Butter
1 ts Salt

Dredge steaks with flour and press pepper into both sides of steaks. Cook in half the butter,all the oil then transfer the fish to a heated platter. Add rest of the butter and all the wine to the pan and stir quickly at the boil,then pour over the fish and serve.

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