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Piedmontese Peppers

4 Red peppers
4 Cloves garlic
2 Punnets cherry tomatoes; (1 yellow, 1 red)
8 Anchovy fillets
Extra virgin olive oil

Cut the peppers in half and remove the seeds. Peel and slice the garlic and place in the peppers. Put the tomatoes in the peppers and top with anchovy. Put in a roasting pan, pour on some oil and bake in the oven at 180C/350F/gas mark 4 for an hour or more.

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