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Orange Orange Roughy

1/4 cup orange juice
4 Orange Roughy Fillets
2 Tbsp. olive oil
1 Tbsp. dried tarragon
1 Tbsp. black pepper
Grated zest of 2 oranges

Preheat oven to 350 F. Pour orange juice into shallow baking pan. Brush fish with oil on both sides. Place in baking dish. Combine tarragon, pepper, orange zest in a small bowl and sprinkle over fish, patting lightly to form a thin crust. Bake until fish flakes easily, about 20 to 25 minutes. Carefully transfer fish to platter. Serve at once.

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