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Orange Roughy With Asparagus

1 lb. fresh asparagus spears
1 (2 oz.) jar diced pimento, drained
2 Tbsp. lemon juice
1 Tbsp. reduced-calorie margarine, melted
1/4 tsp. dried whole thyme
1/8 tsp. garlic powder
1/8 tsp. pepper
6 (4 oz.) Orange Roughy Fillets
Vegetable cooking spray
2 Tbsp. chopped unsalted cashews


Snap off rough ends of asparagus. Remove scales with a knife or vegetable peeler, if desired. Cut asparagus into 1-inch pieces. Combine asparagus and next 6 ingredients; set aside.





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