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Orange Roughy With Mushroom Sauce

1 1/2 lb. Orange Roughy Fillets
2 Tbsp. butter
1/4 cup seasoned bread crumbs
Salt & pepper
1 (10 3/4 oz.) can cream of mushroom soup
1 (4 oz.) jar mushrooms & liquid
2 tsp. White Wine
Worcestershire sauce
Freshly chopped parsley


Melt butter in skillet set at 250 degrees or low heat. Cut fish into 3 inch pieces. Roll in bread crumbs. Season with salt and pepper. Cook fish 10 minutes total time per inch of thickness turning once.


In a small saucepan, combine soup, mushrooms and Worcestershire sauce; simmer 5 minutes. Place fish on warm platter; pour sauce over fish. Sprinkle with chopped parsley.


Makes 4 servings



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